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Buffers & pH calculators

The chemistry of acids, bases and buffers. Calculate the pH of strong and weak acids and bases exactly from their charge balance, use the Henderson-Hasselbalch equation, convert between pKa, Ka, pKb and Kb, plot a titration curve, and find a buffer's capacity and its response to added acid or base.

The recipe pages turn a target pH and concentration into masses to weigh for phosphate, citrate, acetate, Tris, TE and PBS. All are ideal-solution calculations at 25 °C and say so: the real pH depends on ionic strength and temperature (Tris especially), so a recipe is always confirmed with a calibrated pH meter.

Related equipment

Service documentation, failure modes and parts for the instruments these calculations are used with.

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